Sponge Cake (made of mixed fruit juice and less butter)
Posted Dec 08 2012 9:05pm
Sponge Cake (made of less butter and mixed fruit juice)
A tasty cake and it’s not very soft. Quantity of the butter
is very less.
All the ingredients should be at room temperature and please
use standard measuring cups and teaspoons. Please use same measuring cup to
measure flour and sugar.
For the flour:
1/2 cup (100 ml) all purpose