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Spinach Pear Ginger Salad with Tahini Lemon Dressing

Posted Jul 09 2012 8:40pm
This salad can be served as a side dish or as a lunch dish.  The dressing can be made vegan by substituting the honey for agave.  Also make sure to purchase a crystallized ginger that is naturally sweetened. Ingredients: 1 Bosc pear, sliced thinly 7 pieces of crystallized ginger salt and pepper to taste 1/2 [...]
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