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Spicy Kale Stuffed Shells

Posted Oct 23 2012 10:32pm
Adapted from Pink Parsley 8 ounces jumbo shells 1 pound kale, washed, stems removed, and roughly chopped 2 cups low-fat cottage cheese 1/2 cup (2 oz) Parmesan cheese, freshly grated 3/4 cup (3 oz) part-skim mozzarella cheese, shredded 2 Tablespoons basil, minced 1 Tablespoon extra-virgin olive oil 3 cloves garlic, minced 1/2 teaspoon red pepper [...]
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