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Spicy cashew nuts with coconut ( Sri Lankan cuisine )

Posted Mar 24 2009 3:39pm


200 g cashew nuts
1 medium - sized onion
2 pods of garlic
1 – piece of cinnamon stick
3 cloves
1 teaspoon peppercorns
1 tablespoon cumin seeds
2 tablespoon cooking oil
Salt to taste
2 tablespoon desiccated coconut


Roast the cumin seeds and grind to a powder. Dry roast separately and also powder the peppercorns, cinnamon and cloves.

Cut onion lengthwise.

Heat oil in a pan . Fry the onion till golden brown.

Add cashew nuts and fry on a low heat for about 4-5 minutes.

Add all the powdered spices , salt and desiccated coconut and mix well. Serve with rice and Sri Lankan Chicken curry.
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