2 onions , chopped
500 g tomatoes , chopped
500 g zucchini , diced
300 ml white wine vinegar ( regular vinegar works too, but doesn't taste good )
2 apples , peeled and diced
250 g brown sugar
2 teaspoon mixed spice ( garam masala )
1 tablespoon mustard seeds
1 piece ginger , grated
4 garlic clove , crushed

Put all the ingredients in a large pan. Bring slowly to a simmer, stirring to stop the mixture sticking.

Simmer, uncovered, for 2 hours until dark, thick and chutney-like. Pour into sterilised jars and leave for 2-3 weeks before eating.