I used to have dinner with a lot of families in church before I got married and had to cook for myself all the time... not that I couldn't cook back then, but it was much more fun to have company for dinner and also have someone cook for you! Well this dish is something I would have regularly had with one family because the kids loved it, and I loved it, despite not really liking tuna!!! So I decided to try making up my own version of the recipe to see how it turned out. Very quick, very easy and very tasty!
Spaghetti with tuna in garlic & white wine Serves 2
Ingredients 3 cloves of garlic (sliced) 1/4 cup of olive oil 1/8 cup of white wine 4 button mushrooms (sliced) 1 tin (180g) of tuna Spaghetti (enough for 2) Parmesan Cheese
Recipe 1. Cook spaghetti as per packet instructions. 2. Gently simmer the oil, white wine and garlic for 4/5 minutes 3. Add the tuna and mushrooms and continue to simmer for 4/5 minutes 4. Drain the pasta. 5. Mix the tuna with pasta and serve. Sprinkle some parmesan over the top.