Dinner tonight was amazing! We made two Italian meals of similar things. Mine consisted of:
Semi-Homemade Veggie Loaded Tomato Sauce:
1/2 jar of organic Italian Herb Sauce
1/2 c. broccoli
leftover grilled zucchini and onions from Sunday dinner
4 fresh basil leaves chopped up
1 tbsp. minced garlic
1 tsp.Italian seasonin
salt and pepper
In the process of cooking
I added this veggie/tomato mixture to 1/2 a spaghetti squash and added parm!
For Brady I made homemade meatballs with Barilla Pasta Plus we also “modified” his sauce.
Homemade Lean Beef Meatballs
1 – 1 1/2 c. Laura’s Lean Beef
1/2 c. Italian seasoning bread crumbs
1/4 c. parm.
1 T Italian Seasonings
3 fresh basil leaves (chopped fine)
Bake at 400* for 15-20 min. or until meat is browned through the center.
For B’s sauce I added black olives, parm and of course the balls!
We enjoyed our spaghetti quickly because we had to run out the door for tennis. I love it and I can see how people can get addicted to this sport. When we got home, I wasn’t really hungry at all but I felt the need to have a bowl of Cinnamon Toast Crunch, seriously the best cereal ever made! It was a great dessert!