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South Indian Style Eggplant Brown Rice Pilaf

Posted Oct 01 2012 6:56pm
This brown rice pilaf has a predominantly nutty flavor from the addition of the dals as well as the mustard seeds, with lemony undertones from the coriander and curry leaves and smokiness from the cumin.  The caramelized eggplant adds a nice sweetness and heartiness to the dish, satisfying any craving for meat. Look for the [...]
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