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South Indian Style Eggplant Brown Rice Pilaf

Posted Feb 20 2012 2:52pm
This brown rice pilaf has a predominantly nutty flavor from the addition of the dals as well as the mustard seeds, with lemony undertones from the coriander and curry leaves and smokiness from the cumin.  The caramelized eggplant adds a nice sweetness and heartiness to the dish, satisfying any craving for meat. Look for these [...]
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