Preheat oven to 350 degrees and either line cookie sheet with parchment paper or grease well with butter.
Combine almond flour, almond extract, eggs, sea salt, oil, lemon zest, baking soda and sugar.
Shape dough into 2 Tablespoon sized balls one inch apart on cookie sheet
Bake until puffed and golden about 15-20 minutes
Cool on baking sheet for a few minute before transferring to cooling rack.
Sprinkle with powdered sugar for more sweetness