This recipe came to me as I was pondering a vegetarian option for the week. I like to plan at least one meal that is wholly or mostly meat-free as both a nod to my efforts at a smaller ecological footprint and to my family's health. Years ago a friend of mine hosted a nearly vegetarian wedding reception and the menu included eggs with smoked salmon. The soft, moist eggs were studded with bits of salty, smoky salmon - I was hooked.
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