(Weight Watchers Friendly Crock Pot Cooking Day 50)
Looking for a unique twist on make ahead slow cooker mashed potatoes?
I hope you’ll try these slow cooker mashed potatoes with spinach and dill.
They’re creamy, flavorful and deliciously different.
Definitely splurge worthy if you’re a mashed potato lover, which I am.
The recipe instructs you to cook the potatoes in the slow cooker, drain and whip with all the yummy stuff and then place back in a clean, greased slow cooker for final warming.
If it’s easier, you can always just boil the potatoes on the stove instead and then proceed with the recipe.
Rod, Mom and I all loved these spinach dill slow cooker mashed potatoes. I’ll definitely be making them again.
Source: Slightly adapted from Fix-It and Forget-It New Cookbook: 250 New Delicious Slow Cooker Recipes!
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*PointsPlus® for slow cooker mashed potatoes with spinach and dill calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.
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