Slash and Burn Tofu, Zucchini Crudo

Slash and Burn Tofu with Pepper and Lime Pan Sauce

slightly adapted from Michael Symon

1 block of extra firm tofu, pressed

1 tbsp. Penzey's Jerk Seasoning

1 tbsp. EVOO

1/2 red onion, chopped

1 red bell pepper, diced

2 limes

1/2 c. vegetable stock

Salt and pepper

Preheat oven to 400*

Make 1/4" deep slices across tofu block, dust with jerk seasoning and rub in.

Heat a dry skillet over high, place tofu in skillet and cook for 2-3 minutes, until slightly charred.

Place on an oven safe plate and put tofu in the oven.

Turn the burner to low, add EVOO, onion and bell pepper.

Season with salt and pepper, sauté' for 5-7 minutes, until softened.

Turn burner and oven heat off, place tofu on a serving plate.

Squeeze limes into pan with onions and peppers, add vegetable stock.

Stir to combine, bring liquids to heat, then pour over tofu and serve.

Thanks to the other Symon Sundays participants:

Joanne of Eats Well with Others: Zucchini and Fish

Natashya of Living in the Kitchen with Puppies: Zucchini and Fish

and new member, Kim or Stirring the Pot: Zucchini and Fish