What? No herbs? This lean meat dish doesn't really need anything to tempt your taste bud, and it's, easy even for the newest cook.
Nonstick cooking spray 1 medium onion, very thinly sliced 1 boneless beef top sirloin steak (about 1 pound) 1/4 c. water 2 T. Worcestershire sauce 1 T. sugar
1. Lightly coat 12-in. skillet with cooking spray, heat over high heat until hot. Add onion; cook and stir 4 minutes or until browned. Remove from skillet and set aside; wipe out skillet with paper towel.
2. Coat same skillet with cooking spray. Heat until hot. Add beef; cook 10 to 13 minutes for medium rare to medium, turning once. Remove from heat and transfer to cutting board; let stand 3 minutes before slicing.
3. Meanwhile, return skillet to high heat until hot; add onion, water, Worcestershire sauce and sugar. Cook 30 to 45 seconds or until most liquid has evaporated.
4. Thinly slice beef on the diagonal and serve with onions.