Here’s what she says about her favorite simple side dish:
This week I offer you Fresh Summer Corn Salad. This recipe can be made year round using frozen corn and tomatoes from the supermarket but it really shines with fresh in season produce from your garden or local farmer’s market. Is there anything that says summer more than fresh corn on the cob and homegrown tomatoes? Throw in some chopped bell pepper, onion and cilantro and toss them with a simple dressing made of lime juice and olive oil and you have a delightful summer side dish with a zing. If you have any leftovers, add some gluten-free taco seasoning and transform your salad into a Mexican corn salad.