Recipe type: Salad
Prep time: 10 mins
Total time: 10 mins
A simple yet sophisticated salad with just a few ingredients that’s easy and delicious
Nutrition & Cooking Notes
Nutritional Estimates Per Serving (1/4th): 118 calories, 8.9 g fat, 10 g carbs, 1.8 g fiber, 2.8 g protein and 3 WW PointsPlus value
This makes 4 side-dish size servings. I sometimes make half a batch and eat it for lunch all by myself.
I’ve also used sherry vinegar instead of red wine vinegar, which is delicious.
If you liked this post, here are a few more links that might interest you:
A recipe for Asiago cheese stuffed bacon wrapped dates from LA Weekly
Take a closer look at 5 Easy Steps to Healthy Cooking: 500 Recipes for Lifelong Wellness by Camilla Saulsbury, one of my favorite cookbook writers
A recipe for simple orange date salad from Sunset at MyRecipes
A recipe for gingered carrot and Medjool date salad from Natural Delights
Top Ten Ways to Use Dates from the Produce for Better Health Foundation