Braciola aka Brijole (plural braciole) is the name of an Italian dish. Brijole are simple thin slices of beef pan fried in their juice, or in a light amount of olive oil. Brijole, probably, one of the simplest dishes in Italian cooking; served with a green salad or boiled potatoes.
Braciola/Brijole easy recipe
Pork Brijole(Braciola) ,garlic, sage, rosemary, flour, olive oil, salt and pepper Crush the garlic with rosemary and sage. Put oil in your non stick pan or grill and leave this mix to cook for a minute. In the meantime rub the Brijole with the flour and add to the cooking mix, add salt and pepper and cook. (you could add tomato if you like)
or another very useful item in grilling for those who want a perfect grill here especially this easter