Simple easy healthy recession soup your family will love
Posted Jun 22 2009 10:11pm
Here is how I make my recession soup
A tin of baked beans yes, those of English breakfast I only remove the tomato liquid in them as it is sweet and I do not want my recession soup to be sweet.
This goes together with onion, garlic, potato, mixture of vegetables like zucchini pumpkin etc whatever my fridge can afford.
Add stock from cube and tomato paste or puree. When cooked pass everything through a vegetable mill. At the end I add drop of olive oil and some parmesan cheese if I have and serve with maybe bread. Enjoy your recession soup!