Skinny Baked Fish and Spinach with Asian Drizzle
All the credit for this simple yet impressive Baked Fish with Spinach and Asian Drizzle recipe goes to Pam Anderson and her wonderful cookbook, The Perfect Recipe for Losing Weight and Eating Great .
I love how the fish and spinach bake altogether in a single pan while you stir together a simple tasty sauce. The only change I made was adding sliced mushrooms into the mix.
According to my calculations each serving has 276 calories and *6 Weight Watchers Points Plus.
*PointsPlus® for baked fish with spinach and Asian drizzle calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.
If you liked skinny baked fish with spinach and Asian drizzle you might also like:
Roasted Shrimp and Broccoli – easy, healthy and delicious with only 6 WW PointsPlus Value Shrimp Creole Recipe – easy and delicious with 9 WW PointsPlus Value Prosciutto Wrapped Cod - simple yet impressive baked cod recipe with just 5 WW PointsPlus Value
Today’s food for thought…
You must expect great things of yourself before you can do them. ~Michael Jordan
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