Shrimp Dip
Posted by
Lara I.
I made this recipe, found online at http://www.fitnessandfreebies.com/local/dips.html
I used fat free mayo, fat free sour cream, and canned baby shrimp. It was surprisingly good. I served it as a dip with crackers at a party and there were NO leftovers, but many compliments. And, it's healthy!
Southwest Shrimp Dip
Ingredients:
1 pound boiled shrimp, peeled and coarsely chopped
2 cups reduced fat sour cream
2 tablespoons mayonnaise (reduced fat)
1 to 2 teaspoons chile powder (to taste)
1/2 teaspoon ground cumin
2 tablespoons finely chopped red Spanish onion (or other sweet salad onion)
2 tablespoons fresh lime juice
1/4 cup chopped cilantro leaves
1 teaspoon brown sugar
Salt to taste
Shrimp Dip
Posted by Lara I.
I made this recipe, found online at http://www.fitnessandfreebies.com/local/dips.html
I used fat free mayo, fat free sour cream, and canned baby shrimp. It was surprisingly good. I served it as a dip with crackers at a party and there were NO leftovers, but many compliments. And, it's healthy!
Southwest Shrimp Dip
Ingredients:1 pound boiled shrimp, peeled and coarsely chopped
2 cups reduced fat sour cream
2 tablespoons mayonnaise (reduced fat)
1 to 2 teaspoons chile powder (to taste)
1/2 teaspoon ground cumin
2 tablespoons finely chopped red Spanish onion (or other sweet salad onion)
2 tablespoons fresh lime juice
1/4 cup chopped cilantro leaves
1 teaspoon brown sugar
Salt to taste