Shredded Chicken with Spring Onions

Time required: 30 minutes
Serves: 2

250 g boneless chicken, boiled & shredded
1 egg white
1/ 2 teaspoon salt
2 teaspoon corn flour
2 teaspoon oil ( for chicken )

1 teaspoon white sesame seeds
2 teaspoon oil

1 teaspoon dark soy sauce
1 teaspoon vinegar
1 tablespoon red chilli sauce
1/ 2 teaspoon oil
1 teaspoon sugar
1/ 2 teaspoon pepper powder
1 bunch spring onion, chopped

Combine the boiled and shredded chicken with egg white, salt, corn flour into a small bowl and keep aside for 15 minutes.

Heat oil in a frying pan / wok until moderately hot.

Add the chicken mixture and keep stirring to keep it from sticking.

Cook for about five minutes. Remove from the heat and set aside.

In another frying pan, heat 2 teaspoon oil. Add white sesame seeds and stir - fry on a low heat for 2 - 3 minutes, till light brown.

Then add the sauce ingredients and bring to a boil.

Return the cooked chicken to the pan and saute the mixture for five minutes, till the chicken is well coated with the sauce. Serve hot as a side dish with Fried Rice / Noodles.