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Shallow fried Potato Kebab with Chutney filling

Posted Apr 14 2011 6:00am


Shallow fried Potato Kebab with chutney filling

Makes: 5 - 6
Serves: 2 - 3

You will need

3 potatoes, boiled and mashed
1 tablespoon finely chopped onion
2 tablespoon finely chopped mint and coriander leaves
1/2 teaspoon salt
1/2 teaspoon amchur (dried mango) powder
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
2 tablespoons oil

For chutney:

1 tablespoon grated coconut
1/2 cup (50 g) chopped mint and coriander leaves
1/2 - inch piece ginger, finely chopped
1 clove garlic
1 teaspoon lemon juice
1/4 teaspoon salt

Make a thick chutney of above ingredients in a mixture / blender. Do not add water while making chutney.

Method

Boil and mash potatoes. Mix well with all the ingredients (except oil) and divide into 6 portions. Stuff 1 - 2 teaspoon chutney in each potato mixture and make desired shape.



Heat 1 tablespoon oil in a non - stick frying pan. Reduce heat to medium and shallow fry potato kebabs till golden color on both the sides ( approximate frying time 20 minutes and sprinkle remaining 1 tablespoon oil). Serve hot with Tomato sauce.

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