Carrot, French beans and cabbage- 1 cup, chopped thinly
Onion – I, sliced thinly
Ginger – 1 piece, thinly chopped
Curry leaves -2 springs
Turmeric powder- ½ teaspoon
Red chilly powder – 1 teaspoon
Garammasala powder – 1 teaspoon
Salt – to taste
Cooking oil – 1 teaspoon
Maida paste – 1 cup ( maida mixed with water and dilute, add ½ teaspoon salt also or you can use egg white instead of maida )
Bread crumbs – 1 cup
Cooking oil for – shallow frying cutlet
Microwave vegetables high for 2 minutes 30 seconds.
Heat oil in a frying pan, add thinly sliced onion. Fry till golden brown. Add curry leaves, turmeric powder, red chilly powder. Saute it slowly for 5 minutes. Add mashed potatoes , vegetables, garammasala and salt.. Mix all the ingredients together and cook for 10 minutes. Cook in a slow flame and no need to add extra water. Switch off the gas flame and cool the cutlet mixture.
Make cutlet mixture into oval/ round shaped sizes. Dip in Maida solution and roll it in bread crumbs. Shallow fry both sides / deep fry in oil. Serve with Tomato sauce.
Indian coffee House cutlets are very famous in Kerala. They have branches in several states of India. . Indian coffee House cutlets ( Vegetable cutlet, Beef cutlet, mutton cutlet and chicken cutlet – beef cutlet and coffee is more famous) usually served with Tomato sauce and onion salad. Onion salad has a divine taste.. I think they may sprinkle vinegar or lemon juice. You can sit and have something for unlimited hours. or order for a cup of coffee and read your favorite novel. They sell coffee powder also. Indian coffee house follows their ‘’ own ‘’ secret recipes. So taste won’t change… Visithereto find out more…