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Shallow Fried Baingan Raita / Shallow Fried Baingan / Brinjal in Curd

Posted Sep 05 2013 11:00am
Shallow Fried Baingan Raita / Shallow Fried Baingan in Curd - A tasty side dish with rice .. Serves: 4 Ingredients 3 baingan / brinjal ( big size ), cut into thin round slices 2 tablespoon oil ( 1 tablespoon for each side ) 2 teaspoons chopped coriander leaves (optional) For the marinade: 1 1/2 teaspoon red chilli powder 1/2 teaspoon
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