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Seven Stars' Vegetable Sandwich

Posted Nov 08 2012 12:48pm
On Monday two of my Providence friends braved the long trip to the island, with three two year olds in tow, to spend a day with us. I was so grateful to see them. We visited the turtles and frogs at Felix Neck , and sat around the house chatting. Our kids seemed so grown up - playing pretend games and singing songs together.

Our apartment in Providence was three blocks from the heavenly Seven Stars Bakery . I have many favorites there (hello olive bread and lemon cake) but always ordered their vegetarian sandwich for lunch. It's a simple sandwich of french bread, homemade green olive tapenade, fresh mozzarella, roasted red peppers, and arugula. Totally hits the spot and reminds me of my lovely friends. Here's my take on it.

Ps. We were just playing in the leaves and cleaning up from Sandy...what have you done with fall and how can I get her back!?




Seven Stars' Vegetable Sandwich
makes 4

1 loaf french baguette (use favorite GF)
10 ounces pitted green olives, rinsed
2 cloves garlic
3 tablespoons capers, rinsed
juice 1 lemon
2 tablespoons extra virgin olive oil
2 balls fresh mozzarella, sliced thin (leave out for vegan)
1 jar roasted red peppers - I like Rao's because they're jarred with pine nuts and golden raisins 
2 cups baby arugula




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