God knows I am still considering another career abreast to what I used to really really love (ironically that is cooking), but I also understand that His plans are better than mine. And up to this moment, it was only by His grace and strength alone that I was able to go through what seems impossible for me to accomplish.
But here’s one thing I know. I’m excited to cook for my future husband, my future in laws, my friends and even for those people who needs food for their soul. I am also looking forward to try new ideas and flavor combinations when the kitchen is done. Why am I motivated with my new kitchen? First, I want to eat more at home. I’ve been eating outside 90% of the time for the past three years. Just because it’s cheaper and easier to eat and take out food for one person (or even for two) than to cook and mess the whole kitchen. Second, I don’t consider my future home kitchen just like any other kitchen: I can also visualize my kitchen as a workshop or a studio kitchen sometime in the future or even a kitchen for my home-based business; most importantly, I can cook whatever I want and how I want it in a casual atmosphere; or maybe I can see the kitchen as an instrument to reach out to other people and share the Gospel.
And yes, I am excited.