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Semiya Biryani / Vermicelli Biryani

Posted Jul 13 2012 12:03am
Semiya Biryani / Vermicelli Biryani A delicious vegetable biryani, made cooked semiya and vegetables. Best with raita / pickle / salad .. !! Serves: 3 Ingredients For semiya / vermicelli: 1/2 teaspoon ghee 200 g / 1 cup (Indian standard measuring cup of 200 ml / 8 oz capacity) semiya / vermicelli 3 cups (600 ml) water 1/2 teaspoon salt Method In a wide kadai / frying pan, heat 1/2
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