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Sausage Fried Rice

Posted Apr 16 2011 5:13am

Sausage Fried Rice

Serves: 2 - 3

You will need

For Fried Rice:

2 cups ( 400 g ) cooked and cooled rice ( rice should not be overcooked )
2 tablespoon oil
1 onion, finely chopped or 1 bunch spring onion, finely chopped
6 cloves garlic, finely chopped
1 - 2 teaspoon soy sauce
1 capsicum, cut into small cubes
5 sausages
2 cups ( 400 g ) cooked and cooled rice ( rice should not be overcooked )
1/2 teaspoon salt ( or to taste )
1/2 teaspoon pepper powder ( optional )


For sausage:

Cut sausage into thin slices (or cut into desired shape) and keep aside.

Heat 1 tablespoon oil in a wok / frying pan. Reduce heat to medium, add sliced sausages and shallow fry till soft and light brown color.

For Fried Rice:

In another pan / wok, heat remaining 1 tablespoon oil. Add chopped onions / spring onions and fry till pink in color and fragrant.

Add chopped garlic and fry for 3 - 4 minutes.

Add capsicum pieces and fry for 3 minutes.

Add shallow fried sausages and stir well.

Add cooked and cooled rice, soy sauce and salt to taste. Mix well. Do not cover with lid. Stir continuously and fry for 5 minutes on a low heat until rice and sausages are well mixed with all the ingredients.

Sprinkle pepper powder if you required and serve with any gravy dishes of your choice.

Here's the recipe of Semiya Payasam

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