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Sandwich dhokla, Sandwich pakodas, Bhel masala & Chilli pakoda

Posted Apr 28 2009 10:32pm


SandwichDhokla

Ingredients

1 cup gram flour
1 teaspoon green chillies, chopped
1 cup sour curd
A pinch ofasafoetida
1 tablespoon oil
4 green chillies
1/2 teaspoon mustard seeds
A packet ofEnofruit salt
1 spring curry leaves
3 tablespoon water
100 gpaneer( cut into slices and shallow fry in 1 teaspoon oil )
1 cup mint chutney
Salt to taste
2 teaspoon lemon juice
1 teaspoon chopped coriander leaves for garnishing

Method

Combine gram flour, chopped green chillies , sour curd , asafoetida, Eno fruit salt and salt to make a batter. Keep aside for half an hour and steam in a pressure cooker for 15 minutes. When done, cool and remove from the dish. Cut into small squares and keep aside.

Heat oil in a kadai and add mustard seeds , green chillies, curry leaves , asafoetida and 3 tablespoon of water. As the water boils, spread over the dhokla pieces. Sprinkle lemon juice over it.

Divide dhokla into 2 . On one slice spread green chutney , place fried paneer slice and cover with another dhokla piece. Press a little and garnished with coriander leaves.




SandwichPakoras

Ingredients

For filling :

4 big potatoes ( boiled )
1 teaspoon cumin seeds
1 onion ( chopped )
1/2 teaspoon pepper
1/2 - inch piece ginger ( chopped )
1 green chilli ( chopped )
1/2 teaspoon chilli powder
Salt to taste

For batter :

8 slices of bread
1 1/2 cups besan
1/2 teaspoon chilli powder
Oil to fry
Water to mix
Salt to taste

Method

For filling :

Mash potatoes ,add onion , salt , pepper , ginger , green chillies and chilli powder. Mix well and keep aside.

For batter :

Prepare a batter with the ingredients except oil bread slices.

Trim away the sides of bread slices and cut each slice into 2 piece. Sandwich them with the filling.

Dip sandwiches in the batter and deep - fry in oil. Cut eachpakodainto 2 and serve with hot chutney / tomato sauce.




BhelMasala

Ingredients

1 cup puffed rice
5 - 6 papris
2 tablespoon peanuts (roasted )
1/2 cup sev
1 potato (boiled, peeled and chopped )
2 green chilies ( chopped )
2 onions ( chopped )
1 tomato ( chopped 0
2 tablespoon mint chutney
1 teaspoon chaatmasala
2 tablespoon tamarind chutney
Salt to taste
Coriander leaves for garnishing

Method

Mix all the ingredients well in a bowl and serve immediately . Garnished with coriander leaves.




ChilliPakoda

Ingredients

For filling :

6 large green chillies
1/2 teaspoon red chilli powder
1/2 teaspoon garammasala powder
1/2 teaspoon chaatmasala
1/2 teaspoon mango powder ( amchur )
1/2 teaspoon coriander powder
Salt to taste

For batter :

1 cup gram flour
1/4 teaspoon red chilli powder
Oil for frying
1/2 teaspoon ajwain
1/4 teaspoon garammasala powder
Water for mixing
Salt to taste


Method

For filling :

Slit green chillies and remove the seeds. Combine all the masalas for filling. Stuff a little of the mixture into the green chilies and keep aside.

For batter :

Prepare a thick batter using gram flour , red chilli powder , ajwain, salt and enough water.

Dip stuffed green chillies into the gram flour batter and deep - fry in oil until they are golden brown. Serve hot with mint chutney / tomato sauce.
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