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SAMBAR SADAM [ SAMBAR RICE]...INDIAN DISH

Posted Sep 13 2008 11:47pm


SAMBARSADAM [ SAMBAR RICE ]...INDIAN RICE

It's a completemeal , different variety of ''Sadam '', delicious and yummy !!!! , goes well with pickles, papad and curd.

Ingredients

Silky raw rice 3/4 of a cup

Moog dal 1/4 of a cup

Vegetables

Carrot 2 medium size
Beans 10 numbers
Small onion a hand ful
Tomato 1 small

Tamarind juice 1 1/2 cup

Turmeric powder 1/2 teaspoon

Sambar powder 2--2 1/2 teaspoon

Sunflower oil 1/2 teaspoon

Salt 1 - 1/2 teaspoon- [ according to your taste ]

Water 3 cups

Seasoning

Sunflower oil 1 teaspoon
Mustard seeds 1 teaspoon
Cumin seeds 1 teaspoon
Asafotida powder 1/4 teaspoon
Curry leaves 10 numbers
Red chilly 2 broken

Method

Wash rice and moog dal, cut vegetables into cubes. Add rice, moog dal, vegetables, salt , turmeric powder, oil, tamarind juice, water and sambar powder into pressure cooker. Mix it well. Pressure cook it for 15 - 20 minutes.

Seasoning

Heat oil in a frying pan. Add mustard seeds, cumin seeds,asafotida powder, curry leaves,red chiily, fry it well.

Add the seasoning in the '' Sambar sadam'' and serve hot.

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