To adapt this Cooking Light recipe for dialysis patients, I would omit the salt and reduce the salmon portion size to 4 ounces instead of 6 ounces. If you do that, your protein and sodium content will be less than what I show here. I like the idea of cooking each portion in its own foil packet --- easy cleanup!
Nutrition content per 4-oz. servingProtein: 34 g Phosphorus: 311 mg Potassium: 579 mg Sodium: 451 mg
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