Soft and creamy dark chocolate flavoured with rum and raisins
Makes : About 36 truffles Time required : 30 minutes
You will need
400 g dark cooking chocolate 400 g milk chocolate 80 ml honey 150 g white butter 200 ml fresh cream 150 g raisins 30 ml rum Cocoa powder for dusting
Melt the dark cooking chocolate and milk chocolate with honey and butter over a double boiler. Heat cream in a saucepan till it reaches boiling point and pour it over the chocolate. Whisk till the mixture is well combined and has a velvety texture. Fold in raisins and rum and allow the mixture to set. Shape into small balls ( about 10 g each ). Roll them in the sieved cocoa powder before serving.