I've been meaning to take part in the Royal Foodie Joust hosted by The Leftover Queen
and finally got around to it!
This month the challenge was to create a dish that included pork, any citrus fruit and pink or white peppercorns. So here's what I came up with: Pork and Mandarin salad
Serves 1
Ingredients 1 pork chop Salt White peppercorn (ground) Oil 150g tin of mandarin oranges 2 tbsp syrup from mandarin oranges 2 tbsp honey 1 tsp cider vinegar Handful of spinach, a handful of watercress and a handful of rocket (about 100g in total) Toasted almond flakes
Recipe 1. Cut the pork into strips, lightly salt and pepper, then fry in an oiled pan for 6-7 minutes until cooked through. 2. Mix the syrup, honey and cider vinegar and heat gently in a pan for 4 minutes. 3. Place the leaves in your dish, top with mandarin segments and pork. Dress with the syrup mix and top with the almond flakes.
I've been meaning to take part in the Royal Foodie Joust hosted by The Leftover Queen and finally got around to it!
This month the challenge was to create a dish that included pork, any citrus fruit and pink or white peppercorns. So here's what I came up with:
Pork and Mandarin salad
Serves 1
Ingredients
1 pork chop
Salt
White peppercorn (ground)
Oil
150g tin of mandarin oranges
2 tbsp syrup from mandarin oranges
2 tbsp honey
1 tsp cider vinegar
Handful of spinach, a handful of watercress and a handful of rocket (about 100g in total)
Toasted almond flakes
Recipe
1. Cut the pork into strips, lightly salt and pepper, then fry in an oiled pan for 6-7 minutes until cooked through.
2. Mix the syrup, honey and cider vinegar and heat gently in a pan for 4 minutes.
3. Place the leaves in your dish, top with mandarin segments and pork. Dress with the syrup mix and top with the almond flakes.