Directions:Add 1 cup water along with rose petals, cover it with lid and boil it for about 3-5 mins, take off from the stove, an d let it cool.2.. Strain it and use this water to make sugar syrup.3. In another vessel take sugar and water and boil it until sugar dissolves, let it cool, then add rose essence and red food color. 4. Store it in an air tight bottle to use whenever desired. Also keep it in refrigerator.
For watermelon quencher, I diced watermelon , added rose sugar syrup "Rooh-afza" in ice cold water and served with some freshly squeezed lemon juice, and a pinch of salt. It is heavenly when consumed in hot sunny weather to avoid dehydration.