Ronti ( A crispy snack in Konkani / Saraswat Cuisine )
Posted Jul 28 2009 10:30pm
Ronti( Crispy snack inKonkani/SaraswatCuisine )
1 cup maida 1 tablespoon whole wheat flour 1 teaspoon salt 1 teaspoon red chilli powder 2 teaspoon oil 1/2 teaspoon turmeric powder 2 teaspoon jeera ( cumin ) seeds or 2 teaspoon black til ( sesame ) 1/2 teaspoon ajwain Water for kneading ( approximately 1/4 cup ) Cooking oil for frying
Mix maida, wheat flour , salt, red chilli powder, oil , turmeric powder , jeera / til , ajawain. Add water and knead into a stiff dough. Knead again for 5 minutes and make a perfect dough. Keep dough in an airtight container / Tupperware for 15 minutes.
Divide the dough and make 5 lemon sized balls.
Make thin chapati using dry maida. Cut it into 1 - inch width strips. You can make 5 long strips from 1 chapati. Then cut 1 - inch diamond shape pieces from each strips.
Heat oil in a kadai. Fry ‘’ Ronti ’’ in batches till golden brown. Drain out from oil and spread on a kitchen paper for some time and store in an airtight container. It’ll last for more than a week. It’s a tasty tea time snack and kids ‘ll love it.