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Roasted Kabocha Squash Risotto

Posted Oct 30 2012 11:14am
3 pound Kabocha squash 2 Tablespoons olive oil, divided 1 small onion, chopped 2 cloves garlic, grated or chopped 2 cups Arborio rice 1/2 cup dry white wine 3 cups vegetable broth 1 teaspoon fresh thyme 1/2 cup grated Parmigiano Reggiano Directions: 1. Preheat oven to 425 degrees. 2. Cut butternut squash in half and drizzle [...]
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