how guacamole normally begins...
...and how it ends in a strange-but-good kitchenOddly, it wasn’t until after the whole thing was finished that it hit me it was also her birthday. Perfect timing,* I should say. *If you ignore the fact that I’m not actually writing this until many days later, of course. Roasted Corn + Blueberry Guacamole 1 medium avocado (1 cup)
1 cup roasted corn
1/2 cup blueberries
1/3 cup chopped red onion
3 Tbsp. chopped cilantro
1 small jalapeno, finely diced
salt +pepper Combine all ingredients in a mixing bowl, stirring well. Serve with your favorite chips! Note: My photos were of a SLIGHTLY smaller recipe, since I was using leftover ingredients. I altered everything so you can use a whole avocado instead of part of one.