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Road Food

Posted Oct 12 2012 4:07pm

What do you do on the road (as a “healthy eater”)? is the question.

Tob o' Vegs

Raw cabbage, carrots, dried blueberries, and caraway seeds

Breakfast in a Pinch

Answer? Bring it!

The tub of veggies can serve as a container for reloads whenever you can find good fresh produce.

Or else, you’ll find yourself eating what you can find… which isn’t necessarily bad. To the left: 4 sides at Denny’s – poached eggs, grits, tomato and onion, and bacon.

Nuts can be found a lot of places, and are a life-saver, delivering tasty good nutrition in compact form.

Compact health food!

Always carry these!




The post Road Food appeared first on Jon Burr's Blog .

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