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Rich Fruit Cake (2nd recipe, with caramel sugar syrup and no alcohol)

Posted Dec 12 2012 9:14pm
Rich Fruit Cake or Plum Cake (2nd recipe, with caramel syrup and without alcohol) All the ingredients should be at room temperature and please use standard measuring cups and teaspoons. Here I ‘ve used Indian standard measuring cup of 100 ml / 4 oz capacity. Please follow the recipe ingredients carefully and do not make any changes. Do not open the oven
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