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Rice Payasam with Jaggery / Sarkkara Payasam / Godda Paaysu

Posted Oct 03 2010 10:50pm


Rice Payasam with Jaggery /Godda Paaysu / Sarkkara Payasam

Serves: 10 - 12 dessert cups

Ingredients

1 cup ( 100 g ) silky raw rice
2 3/4 cups water ( for cooking rice )
3/4 cup to 1 cup ( or to taste ) melted jaggery ( or organic jaggery / white jaggery )
1/4 cup grated coconut
1 tablespoon ghee
1 tablespoon cashew nuts ( splits )
1 tablespoon kismis ( raisins )
2 pinches of cardamom powder

Method

Wash and clean rice. Soak rice in water ( 2 3 /4 cups ) for 30 minutes and pressure cook till done ( Bring to full pressure on medium heat till 2 whistles. Reduce heat to low and cook for 10 minutes ). Remove cooker from heat. Allow to cool naturally.

Heat ghee in a kadai / frying pan. Add melted jaggery and saute on a low heat for 3 - 4 minutes or till you get a nice aroma of jaggery and ghee.

Add cashew nuts and kismis / raisins. Fry for 2 minutes.

Add cooked rice. Mix well.

Add grated coconut and mix well.

Cover with a lid and cook on a low heat for 10 minutes. Stir occasionally. Finally, sprinkle cardamom powder. Serve warm or cold.
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