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Rice Noodles with Vegan Sausage, Corn off the Cob

Posted Sep 24 2008 12:24pm
For tonight's dinner, I started two or three small cloves of garlic, thickly sliced, sauteeing in olive oil for just a minute or so, then I added two vegan Field Roast Grain Meat Company's apple-sage artisanal sausage that I had sliced into approximately 3/4" pieces. Maybe a minute later, I added a third of a medium red onion that I had sliced into half moons, as well as some hot orange peppers.

I started some thick rice noodles boiling for just a few minutes till they were cooked, then I drained and washed in cool water. I added a few Vietnamese herbs to the saute for just a minute or so, added some salt, and then mixed into the noodles.

It came out well! I also flame-roasted two ears of corn, mixing in some Earth Balance margarine and salt. It was a good dinner!
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