1/3 cup ( 80 ml / 3 oz ) basmati rice / silky raw rice 1/2 cup (100 ml / 4 oz ) sugar 600 milk ( do not dilute with water ) A pinch cardamom powder 2 teaspoon cashew nuts, split 2 teaspoon raisins 1 tablespoon ghee
Soak rice in 1/2 cup water for half an hour. Drain out water.
Shallow fry raisins and split cashew nuts in 1 tablespoon ghee till golden color and keep aside.
Boil milk and keep aside.
Add 500 ml milk ( reserve 100 ml milk ) and soaked rice in a pressure cooker. Mix well. Close cooker. Bring to full pressure on high heat till 3 whistles. Reduce heat and cook on a low heat for 5 minutes. Allow to cool naturally.
Open cooker. Add reserved 100 ml milk and sugar. Mix well. Cover with a lid and cook on a low heat for 10 minutes / till light pink in color. Stir occasionally. Switch off the heat and keep aside for 15 minutes.
Sprinkle shallow fried cashew nuts, raisins and cardamom powder.