Restaurant Favorites Remade: Half the Fat, Twice the Flavor
Posted Jun 03 2011 9:59am
Wednesday, August 10th from 7:00 to 9:00 p.m. at the Birmingham Community House
Using quality ingredients + cooking in your own kitchen = guiltless dinners, because you know exactly what’s on your plate! Even perennial “I’ll-regret-it-tomorrow” favorites like Fettucini Alfredo with Chicken and Battered Fish & Chips can be made in a healthy, flavorful way. So can pizza, from the classic Pepperoni & Mushroom to gourmet pies featuring goat cheese, caramelized onions, figs, and more. Come make these favorites with us and see how to turn your own kitchen into the restaurant of your dreams! An $8 materials fee payable to instructor.
Please call the Birmingham Community House at (248) 644-5832 to sign up for this class. Class fee $30.
Wednesday, August 10th from 7:00 to 9:00 p.m. at the Birmingham Community House
Using quality ingredients + cooking in your own kitchen = guiltless dinners, because you know exactly what’s on your plate! Even perennial “I’ll-regret-it-tomorrow” favorites like Fettucini Alfredo with Chicken and Battered Fish & Chips can be made in a healthy, flavorful way. So can pizza, from the classic Pepperoni & Mushroom to gourmet pies featuring goat cheese, caramelized onions, figs, and more. Come make these favorites with us and see how to turn your own kitchen into the restaurant of your dreams! An $8 materials fee payable to instructor.
Please call the Birmingham Community House at (248) 644-5832 to sign up for this class. Class fee $30.