It's grillin' time. This is a great way to do your potatoes. You can make small packages so each person has their own bundle.
20 small red potatoes in skins (cut larger potatoes in half) 1 medium sweet onion, thinly sliced 4 cloves garlic 3 T olive oil 1-2 sprigs each of thyme, tarragon, and oregano (you can also use dried mixed herbs) salt and pepper
Spray olive oil cooking spray on 4 small pieces of aluminum foil, or rub with oiled paper towel.
Wash red potatoes and pat dry. Place in a bowl and add olive oil, herbs, salt and pepper. Mix well.
Place 5 potatoes, thinly sliced onion, and 1 clove of garlic on each foil sheet.
Bring edges of foil together and seal to make a bundle.
Grill for 35-40 minutes on medium heat. Turn packets once during cooking.