Recipes to explore Julia Child's Beef Bourguignon
This recipe is adapted from "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck (Alfred A. Knopf, 1961)
-Emeril Lagasse is at the grill with a tasty menu for Father's Day! On the menu today are Southwestern Turkey Sliders. Easy, tasty and sure to please dad!
Ingredients chunk beacon, mushrooms, beef, onions, red wine
This recipe is adapted from "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck (Alfred A. Knopf, 1961)
-Emeril Lagasse is at the grill with a tasty menu for Father's Day! On the menu today are Southwestern Turkey Sliders. Easy, tasty and sure to please dad!
Ingredients chunk beacon, mushrooms, beef, onions, red wine