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Recipe of Vegetable Chips

Posted Sep 13 2008 11:45pm



You need

200 g mix of vegetables, such as 1 large carrot, 1 large potato and 1 large sweet potato, peeled
1 beetroot , peeled
3 tablespoon olive oil
1 teaspoon salt

Method

Heat oven to 220 * C. Cut all the vegetables into thin matchsticks and tip into a non –stick roasting tin. Drizzle with olive oil and sprinkle with salt. Roast for 20 minutes until they are crisp and golden brown. Serve with Veg Nugget s/ Chicken nugget s / Burger….
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