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You need
2 teaspoon miso paste
4 medium onions, sliced
4 tablespoon sesame oil
4 cups water
Salt to taste
4 large mushrooms or 8 small ones, sliced
1/2 cup water
200 gm cooked whole wheat or buckwheat noodles
Method of preparation
Saute the sliced onions in the sesame oil in a pot and add the water. Bring to a boil. Add the salt and the sliced mushrooms. Cook for a minute. Mix the miso paste into half a cup of water. Add to the soup. Stir for half a minute, then remove from the heat. Divide the soup into four bowls. Drop equal portion of noodles into each bowl. Serve hot.