Take a slab of 500 gram paneer. The standard shape will be as given in the above picture. First make a cut along the red line. Make a second cut along the blue and then the green line. You will get 8 pieces of paneer. Soak paneer pieces in warm water for 15 minutes. Drain water.
Marinate with soy sauce, ginger – garlic paste, honey, lemon juice, tomato sauce, salt & pepper . Brush the paneer pieces with olive oil. Grill for five to seven minutes. Remove , sprinkle roasted sesame seeds on it. Serve with Naan / Tandoori roti / Butter chicken masala / Paneer Butter masala. Recommending this same recipe for Tandoori paneer also.
Ginger – garlic paste- 2 teaspoon
Soy sauce- 2 teaspoon
Lemon juice- extract from 1 lemon
Honey – 1 tablespoon
Olive oil – 1 tablespoon
Tomato sauce -1/2 teaspoon
Salt & pepper - to taste
Roasted sesame seeds- 1 tablespoon for decoration
Method
Take a slab of 500 gram paneer. The standard shape will be as given in the above picture. First make a cut along the red line. Make a second cut along the blue and then the green line. You will get 8 pieces of paneer. Soak paneer pieces in warm water for 15 minutes. Drain water.
Marinate with soy sauce, ginger – garlic paste, honey, lemon juice, tomato sauce, salt & pepper . Brush the paneer pieces with olive oil. Grill for five to seven minutes. Remove , sprinkle roasted sesame seeds on it. Serve with Naan / Tandoori roti / Butter chicken masala / Paneer Butter masala. Recommending this same recipe for Tandoori paneer also.