1 cup Maida ½ cup wheat flour ( atta ) – ½ cup 1 teaspoon ajwain seeds ½ cup grated cheese 2 tablespoon kasooriemethi Cooking oil for frying the puris
Mix the wheat flour, maida, grated cheese, ajwain and kasooriemethi and use little water to knead to a dough. Divide into portions and roll out into 3 “ circular puris. Heat the oil and deep – fry the puris one at a time till golden brown. Can be eaten just with a spicy chutney / alu – masala / chole. Serve hot.