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Recipe of Bread Roll

Posted Sep 13 2008 11:46pm

Ingredients



500 g all- purpose flour / Maida


1 egg ( optional )


1 teaspoon salt


1 tablespoon sugar


3-4 teaspoons melted butter


¼ cup milk, lukewarm


½ cup water, lukewarm


Yeast Ferment


1 heaped teaspoon dry yeast


1 teaspoon sugar


2 tablespoon luke warm water


Method


Mix fresh yeast and sugar until it becomes a liquid. Add water and make a solution. If dry yeast is used, put dry yeast and sugar in a small bowl and cover with lukewarm water. You have to keep aside for 10-15 minutes either fresh yeast or dry until a froth appears on the surface. Now the ferment is ready to use.


Sieve the flour on to a marble top table ( or any smooth flat surface ). Make a well in the centre and pour the yeast ferment into it. Mix the flour and add the remaining ingredients. Knead into a soft dough. It must be kneaded for at least 10 minutes.


Leave the dough in a greased bowl away from the dryness until it doubles itself in bulk in about 1 hour.


Divide the dough into about 20 portions. Shape into buns and leave on a greased baking tray covered with damp cloth for about half an hour. Care should be taken that the cloth does not touch the rolls. Brush the top with a little egg.


Sprinkle water on the tray. Bake the rolls in a hot oven at 450 * F. for 7-10 minutes. Brush with oil.


Tip for Bread Roll


Always use fresh flour, butter and yeast.





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